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Everything you need to experiment with Molecular Gastronomy in a single kit! Natural texturing agents can now be used to deconstruct any dish thanks to 3 spectacular techniques.
Spherification - Encapsulate flavores into bubbles that burst in your mouth
Emulsification - Create colorful foams that intensify aromas
Gelification - Sculpt flavors into tasty pearls, raviolis, or spaghettis
Contents:
5 Sachets of 4 Additives:
- Agar-Agar
- Sodium Alginate
- Calcium Lactate
- Soy Lecithin
6 Essential Tools:
- 1 Slotted Spoon
- 1 Set of Measuring Spoons
- 1 Syringe (60ml)
- 3 Silicon Tubes
- Silicon Mold
- 5 Pipettes
A DVD of 50 Step-by-Step Recipes - 90472-9 - 205 - PLT8
$59.95
Spherification - Encapsulate flavores into bubbles that burst in your mouth
Emulsification - Create colorful foams that intensify aromas
Gelification - Sculpt flavors into tasty pearls, raviolis, or spaghettis
Contents:
5 Sachets of 4 Additives:
- Agar-Agar
- Sodium Alginate
- Calcium Lactate
- Soy Lecithin
6 Essential Tools:
- 1 Slotted Spoon
- 1 Set of Measuring Spoons
- 1 Syringe (60ml)
- 3 Silicon Tubes
- Silicon Mold
- 5 Pipettes
A DVD of 50 Step-by-Step Recipes - 90472-9 - 205 - PLT8
